Recipe Details

Summary

Name: Slow Cooker Sweet And Sour Pork Steaks

Category: Rice

Ingredients and Directions

4-6 each pork shoulder steaks

1 tablespoon cooking oil

1 each pineapple, crushed, 15 oz can

1/2 cup green pepper, chopped

1/2 cup water

1/3 cup brown sugar

2 tablespoon ketchup

1 tablespoon tapioca, quick cooking

3 teaspoon soy sauce

1/2 teaspoon dry mustard

In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired. Serves 4 to 6.