Recipe Details

Summary

Name: Shrimp in Beer Sauce

Category: Rice

Ingredients and Directions

2 pound shrimp, large, peeled, deveined

1 1/2 cup beer

1 each onion, diced

1/2 each lemon, sliced

1 each bay leaf

1 tablespoon parsley, fresh, chopped

1 tablespoon oil, vegetable

2 each garlic, cloves, pressed

3/4 cup tomato paste

1/2 teaspoon sage

4 tabasco, drops

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.