Recipe Details

Summary

Name: Scallops with Garlic Chives

Category: Rice

Ingredients and Directions

2 tablespoon oil, peanut

2 each garlic, cloves, diced very fine

1 each ginger, fresh, cut very thin julienne

3/4 pound scallops, large, cut in half through the middle

1 cup garlic chives, cut into 1/2 inch pieces

---SAUCE---

1 teaspoon rice wine

1/2 teaspoon salt

2 tablespoon sherry, dry

1/4 teaspoon pepper, white, ground

1/4 cup chicken stock

1 tablespoon cornstarch, mixed with 1 tb water

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.