Recipe Details

Summary

Name: Rice And Vegetables in Wine

Category: Rice

Ingredients and Directions

2 tablespoon oil

1 each onion, chopped

1 each zucchini, chopped

1 each carrot, chopped

1 each celery, stalk, chopped

1 cup rice, long grain

1 1/4 cup vegetable stock

1 cup white wine

Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.