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Risotto *** (Dmdg94a)
1/2 c Chopped scallions, 1 c Uncooked brown rice, 2 tb Olive oil, 2 c Chicken broth, 1 c Green peas, 1 ts Dried rosemary...
Risotto Con Pesce Gatto E Erba Cipollina (L A
Juice of 1/2 lemon 1 Celery stalk, chopped, 1/2 Carrot, chopped, 1/2 Head fennel, chopped, 1 3/4 lb Catfish fillets, Fis...
Risotto Pomodoro (Rice and Tomatoes)
4 ts Margarine, 1/2 c Chopped onion, 2 Garlic cloves, minced, 4 oz Uncooked arborio rice (or, any short or Mediumgrain r...
Risotto with Shrimp, Tomatoes and Sun-Dried Tomato Pesto
6 Plum tomatoes, cored, 4 c Chicken broth combined with, 2 cups water, 2 tb Butter, 1 tb Olive oil, 1/2 md Onion, peeled...
Rivel Soup
2 c Flour, 1/2 ts Salt, 1 ea Egg, well beaten, 1 x Broth, chicken, 1 x *or:, 1 x Broth, beef, 1 c Corn, crushed, Combine...
Riverside Kedgeree
1/2 lb Cold cooked salmon or trout*, 1 lg Cucumber, 1 bn Watercress, 1/4 lb Shelled young peas, 8 oz Brown rice, 2 oz Bu...
Roast Beef Pocket Sandwiches
1 c Plain nonfat yogurt, 1 1/2 ts Chopped fresh or, 1/2 ts Dried dill weed, 1 ts Prepared mustard, 1 c Chopped red or gr...
Roast Chicken with Curried Honey Mustard Sauce
4 ea Breasts, chicken, halves,, broiler/fryer, boned, skinned 1 sm Onion, chopped, 1/3 c Honey, 1/3 c Mustard, spicy, ...
Roast Ginger and Green Onion Crab In The Shell
Stephen Ceideburg 1 Live Dungeness crab, about 2, to 3 pounds 3 tb Peanut oil, 1 t Salt, Eight 1/2inch knobs peeled fres...
Roast Goose with Wild Rice, Hazelnuts and Apple
912 pound goose, 1 salt, 4 cup rice, wild, cooked, 2/3 cup hazelnuts, coarsely chopped, 2 each apples, green colored, la...
Roast Goose with Wild Rice Stuffing
14 lb Goose, STUFFING, 2 c ;Water, 1/2 c Wild rice, 1 c White rice, 1/2 c Onion, diced, 1 cn Mandarin oranges, 1/2 c Pin...
Roast Pheasant with Rice
2 Pheasants (2.5 lbs. each), 1 tb Salt, 1 1/2 c Longgrain rice, 3 c ;Water, 1 ts Salt, 1/2 c Butter, 1 c Finely chopped ...
Roast Turkey with Wild Rice Stuffing.
4 oz Wild Rice., 4 t Chicken Bouillon, or cubes., 1 c Celery, chopped., 1/2 c Green Pepper, chopped., 1/2 c Butter or Ma...
Roasted Root Vegetable Salad
3 Parsnips (1 1/2 lb), 3 Carrots (3/4 lb), 3 Beets (3/4 lb), 1 Celery root (3/4 lb), 3 Onions (1 1/2 lbs), peeled, 2 1/4...
Roasted Tomato and Rice Salad
2 Tomatoes, 3 c White or Brown Rice; cooked, DRESSING, 1/3 c Olive Oil, 1/4 c Wine Vinegar, 1 Lemon; juice of, 1/4 c Par...
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Robb's Curried Rice with Apricots and Almonds
4 tb Olive oil, 2 c Rice, 2 3/4 c Vegetable stock, 1 ts Salt, 1/4 ts Black pepper, 1/2 c Dried apricots, diced, 1/2 c Sl...
Ropa Vieja
1 Flank steak or London broil, (2pound) 1 Bay leaf, 1 sm Onion, 1 Tomato, whole, ripe, 1 Celery rib, 1 tb Salt, TOMATO ...
Rosemary Rice with Walnuts
1 c Brown basmati rice, 1 3/4 c Water, 1/4 ts Sea salt, 1 tb Olive oil (may be doubled), 1 md Onion; chopped, 1/2 c Chop...
Rotel-A-Roni
1 cn (10 oz) diced Rotel, tomatoes, with liquid 1 pk RiceARoni, Spanish style, 2 1/4 c Water (or whatever the, package s...
Round Steak Supreme
4 pound beef, steak, round, cut in serving size pieces, 1 cup mushrooms, fresh, 1 each cream of chicken soup, can, 1 eac...
Rum Cream Pie
1 Pie crust recipe for single, rust pie 6 lg Egg yolks, 1 c Sugar, 2 c Heavy cream, well chilled, 1/2 c Dark rum, 1 1/2 ...
Russian Lemon Soup- Liminnyi Sup
1 ea Lemon lg, 1/4 c Rice, uncooked, 4 1/2 c Chicken broth, clear, 2 tb Butter <real not margerine>, 1 tb Parsley ...
Russian Stuffed Pumpkin
4 lb Pumpkin, 1 1/2 c Longgrain rice, 2 lg Tart cooking apples (like, Granny Smith), peeled, cored and diced 1/2 c Golde...
Rustic Herbed Apricot Chicken
2 Chickens, cut into 8 pieces, each, wing tips trimmed 1/4 c Extravirgin olive oil, 2 tb Extravirgin olive oil, 4 Garlic...
Ryzi Me Araka (Rice and Peas)
1 tb Olive oil, 1 Onion,finely chopped, 1 c Uncooked rice, 1 pk Frozen peas (16 oz), or 2 cups shelled fresh Salt to tas...
Ryzi Me Araka (Rice and Peas) (Glover)
1/3 tb Olive oil, 1/3 Onion,finely chopped, 1/3 c Uncooked rice, 1/3 pk Frozen peas (16 oz), or 2 cups shelled fresh Sal...
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