Recipe Details

Summary

Name: Quick Shrimp Gumbo

Category: Rice

Ingredients and Directions

2 tablespoon cooking oil

1 cup okra

1 each chicken gumbo, can

2 each shrimp, 4 1/2 oz cans

2 tablespoon flour

1 each chicken & rice soup, can

1 salt, to taste

1 pepper, to taste

Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.