Recipe Details

Summary

Name: Quick Lunch Zuchini And Corn Curry

Category: Rice

Ingredients and Directions

4-8 each zucchini, small, cut in 1/2 inch slices, leave peel on

1/4-1/2 pound corn, kernels, frozen (1/4 - 1/2 bag)

1-2 teaspoon curry powder

1 salt, optional

Fill a microwave container with the zucchini. Top of with corn. There should be more zucchini than corn. Generously sprinkle with curry powder. Add some salt, if you like. Before cooking, mix thoroughly. Microwave on high for about 8 minutes. Serve with fresh bread or over rice.