Recipe Details

Summary

Name: Quick Lemon-Beef Stir Fry

Category: Rice

Ingredients and Directions

1/2 cup beef, flank steak, thinly sliced

2 each garlic, cloves, minced

2 tablespoon hoisin sauce

2 teaspoon cornstarch

2 tablespoon lemon juice, fresh

1 white pepper

1/4 cup carrots, shredded

1/4 cup mushrooms, fresh, sliced

1 teaspoon soy sauce

1/2 teaspoon sugar

1/8 teaspoon red chili flakes

1 teaspoon lemon, zest, finely minced

1 salt

1 each water chestnuts, small can, sliced

1/2 cup snow peas

Heat a wok or skillet. Add 1 tb vegetable oil. Add thinly sliced beef and sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice.