Recipe Details

Summary

Name: Quick Curry

Category: Rice

Ingredients and Directions

1/4 cup butter

3 cup shrimp, cooked

2 teaspoon salt

1 cup pineapple tid-bits

2 teaspoon curry powder

1/2 teaspoon dill weed

1/4 cup flour

2 cup milk

1 rice, cooked, hot

Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.