Recipe Details

Summary

Name: Patti's Jambalaya

Category: Rice

Ingredients and Directions

1 pound chicken breasts, boneless, skinless, cut in 1 inch cubes

1 pound smoked sausage, sliced

1 pound shrimp, cooked

28 oz crushed tomatoes

1 each onion, chopped

1 each green pepper, chopped

1 cup chicken broth

1/2 cup white wine

2 teaspoon oregano

2 teaspoon parsley

2 teaspoon cajun seasoning

1 teaspoon cayenne pepper

2 cup rice, cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.