Recipe Details

Summary

Name: Olive Rice Salad

Category: Rice

Ingredients and Directions

2 cup water, lightly salted

3/4 cup brown rice

1 cup corn kernels, cooked

1/3 cup black olives, chopped

1/3 cup green olives, chopped

1 each red pepper, finely diced

1 1/2 cup cabbage, finely shredded

2 each scallions, chopped

1/4 cup olive oil

1/2 each lemon, juiced

1 pepper, freshly ground

Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).