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Oriental One-Pot Chicken
1 1/2 Pounds Frying Chicken Skinless, 4 Tablespoons Soy Sauce, 3 Tablespoons Rice Wine Vinegar Or Sherry, 3 Tablespoon...
Oriental Pork
1 lb Bonless Fresh Pork Shoulder*, 1/2 c Water, 1/2 c Orange Juice, 1/4 t Salt, 1/8 t Pepper, 3 T Imported Soy Sauce, 8 ...
Oriental Pork Tenderloin Packets
4 sheets reynolds wrap heavy duty aluminum, foil ( 18x24 inches each) 1 pound pork tenderloin in 1/4 slices, 2 cups br...
Oriental Stew
5 c Vegetable Stock, 1 x Sm Onion, thinly sliced *, 2 x Cloves Garlic, minced, 1 T Minced Gingeroot, 1 1/2 T Soy sauce, ...
Oriental Vegetables and Rice
2 ts Sesame oil, 1 ts Vegetable oil, 16 oz Frozen vegetable mixture, (broccoli, red sweet pepper, bamboo shoots, and s...
Oriental-Style Sea Scallops
Stephen Ceideburg 1 1/2 c Broccoli flowerets, 1 c Thinly sliced onion, 2 tb Sesame or vegetable oil, 1 lb Sea scallops, ...
Osas
14 oz Patna or long grain rice, Washed in several changes Of water 7 oz Urad dal, 1 ts Salt, 10 fl Oz vegetable oil, Soa...
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