Recipe Details

Summary

Name: More Kozhambhu

Category: Rice

Ingredients and Directions

32 oz yogurt

2 teaspoon coriander seeds

2 teaspoon cumin seeds

1 teaspoon red chili powder

1 teaspoon chana dal

1 teaspoon rice, or rice powder

2 teaspoon coconut, grated

2 teaspoon salt

1 teaspoon mustard

1 turmeric, pinch

1 each red chili

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.