Recipe Details

Summary

Name: Lynn's Green Marsala

Category: Rice

Ingredients and Directions

10 each zucchini, shredded

3 each potatoes, shredded

1 each onion, shredded

1 each tomato, diced finely

1 each green jalopeno, shredded

1 each red jalopeno, shredded

1 each red banana pepper, shredded

1 each yellow banana pepper, shredded

1 pk spinach, thawed, chopped, squeezed

2 tablespoon balsamic

1 each lime juiced

1 garlic gloves, minced (to taste)

1 ginger, minced (to taste)

1 cn v-8 juice, or tomato juice

1 teaspoon coriander

1 teaspoon tumeric

1/2 teaspoon cardomom

1/2 teaspoon cinnamon

1 cilantro leaves (to taste)

Start with garlic and ginger, saute in some balsamic, add onion, add jalopeno and peppers. Then add potato and zucchini, as it needs liquid add v-8 to consistency you like. Add spinach. Season with above spices. At the very end throw in the cilantro leaves. Serve on top of basmati rice with wheat berries (use 2 c rice to 1 c wheat berries or bulgar wheat). It is very hot and spicy and tastes wonderful.