Recipe Details

Summary

Name: Lentils with Summer Vegetables

Category: Rice

Ingredients and Directions

2 cup lentils, rinsed, drained, any color

1 each onion, chopped

2 each carrots, chopped

2 each celery, stalks, chopped

1 each zucchini, quartered, sliced

1-1 1/2 teaspoon savory, summer

1 pepper, to taste

1 garlic, to taste

1 each bay leaf

5 cup water, or part broth

Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings. NOTE: Use which ever vegetables you have on hand. Vary to suit yourself. leeks are great in this. If you'd want this to be more soup-like, add more water and a can of tomatoes, pureed.