Recipe Details

Summary

Name: Lemon Parsley Chicken And Rice

Category: Rice

Ingredients and Directions

3/4 pound chicken, breast halves, boneless, skinless

1 tablespoon oil

1 1/2 cup chicken broth

1 1/2 cup rice, minute instant, brown

2 tablespoon parsley, fresh, chopped

1 teaspoon lemon peel, grated

1/8 teaspoon pepper

3 tablespoon almonds, whole, toasted

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.