Recipe Details

Summary

Name: Koushry (Rice and Lentils)

Category: Rice

Ingredients and Directions

1 cup lentils, dark

1 cup rice, long-grain

1 teaspoon salt

3 each onions, chopped

2 tablespoon oil

Put lentils & rice in separate pots. Pour enough boiling water over the lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer both pots, covered, over low heat for 20 minutes. Drain & combine in one large pot. Add salt & another 1/2 c water. Cover & simmer 15 to 20 minutes until both rice & lentils are tender. Meanwhile, fry the onions in oil until golden. Stir them into the rice before serving.