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Ka Diam Dua(Pineapple Fish Chowder)
1 1/2 lb Fish (carp, sea bass, etc), 1/4 c Oil, 2 ea Minced garlic cloves, 1/2 c Minced onion, 2 qt Water, 1 t Grated or...
Kai's Unfried Rice
3 c Uncooked brown rice, 1 Green pepper, chopped, 1 Red, yellow or orange pepper, Chopped ( I use all Sometimes) 2 Packs...
Kangaroo Tail Soup (In Pressure Cooker)
1.00 Large kangaroo tail, 300.00 g Carrots, sliced, 3.00 Sticks of celery, cut up, 3.00 Medium onions, sliced, 1.00 tb B...
Kar-In's Crispy Rice Squares
VEGETARIAN VOICE;VOL 20 #3, 1/4 c Almond butter, 1/4 c Tahini, 1/2 c Rice syrup, 1 ts Vanilla extract, 1/4 ts Salt (opti...
Kartoffelklosse (Potato Dumplings)
2 tb Margarine, 1 sl White bread in 72 equal, pieces 1 1/3 c (less 1 tsp) allpurpose, flour, divided 1 lb 14 oz peeled c...
Kashmiri Stir-Fry
2 tb Vegetable oil, 1 lg Eggplant, cut into long, thin slices 1 Head broccoli, cut into bitesize pieces 1 ts Salt, 1 p...
Kathie Jenkins Wild Rice Soup
1/4 c Butter, 4 Celery stalks, chopped, 2 Carrots peeled and diced, 1 sm Onion, diced, 1 sm Red onion, diced, 1/2 c Gree...
Keefer Court Sticky Rice Dumplings
DOUGH, 3 c Glutinous Rice Flour, 1/2 c Sugar, 1 c Water, FILLING, 4 oz Pork loin, 1 ts Rice wine, 1/2 tb Cornstarch, 1/4...
Kema (Curried Vegetables)
1 c TVP granules, 7/8 c Boiling water, 1 lg Yellow onion, minced, 1 lg Clove garlic, crushed &, minced 1/2 ts Ginger...
Ken's Chinese Chicken Salad
1 Plain roasted chicken, (about 2 1/2 lb) 8 oz Fresh bean sprouts, 2 md Cucumbers, 1 Carrots (or double amount), DRESSIN...
Key Lime Shamrock Torte
2 pk Firm silken tofu, 3/4 c Brown rice syrup, 1/2 c Honey, 3/4 c Lime juice, 1 tb Agar powder, 4 tb Arrowroot, 2 tb Cor...
Khichadi From Maja
1 c Basmati rice, 3/4 c Moong dal, 8 c ;Water, 1/3 c Raw cashews, 1/2 c Raw almonds, 1/4 c Coconut, 3/4 c Peas, 3/4 c Ca...
Klossel Suppe(Dumpling Soup)
4 ts Butter or vegetable, shortening 2 Eggs, separated, 1/2 ts Salt, 1 tb Parsley, minced, 1/4 ts Nutmeg, 1 1/8 c Bread ...
Kohnen's Biryani Supremo
1 tb Oil, 2/3 c Rice, long grain,, (basmati best) 4 Cloves, Cinnamon stick, 2" 1 tb Turmeric, ground, 1/2 tb Pepper, bla...
Korean Chicken Soup
1 tb Sesame seeds, 8 c Homemade chicken broth, 2 tb Finely chopped garlic, 2 tb Finely grated fresh ginger, 1/2 c Uncook...
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Kosher Creole Seafood Gumbo
1 Lge. onion, chopped, 1/2 Green pepper, chopped, 1 Clove garlic, chopped, 2 tb Veg. oil, 2 tb Flour, 1 cn Stewed tomato...
Kotta Pilafi (Chicken Pilaf)
6 Chicken breasts (about 3, pounds) 1/4 c Butter, 1 md Onion, finely chopped, 1 1/2 c Canned tomatoes, 2 c Water, 1 ts G...
Koulibiac
1/2 tb Vegetable oil, 500 g Puff pastry, 30 g Flour, 1 pk Spinach, thawed, 2 cn Salmon, 200 g Rice, cooked, 3 tb Fresh c...
Koushari (Lentils Macaroni and Rice In Oil)
1 c Ads iswid (brown lentils), Water Salt 1 c Small macaroni noodles, 1 c Short grain rice, 2 tb Olive oil, 1 c Tomato p...
Koushry (Rice and Lentils)
1 cup lentils, dark, 1 cup rice, longgrain, 1 teaspoon salt, 3 each onions, chopped, 2 tablespoon oil, Put lentils &...
Krispie Cookies By Frances
1/2 c Shortening (can), 1 c Brown Sugar, 2 Eggs, 2 c AllPurpose Flour, 1 ts Cream of Tartar, 4 c Rice Krispies, Chocolat...
Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)
1 lb Prawns, 5 Coriander roots, crushed, 1 tb Pepper corns, 1 Onion, thinly sliced, 3 sl Ginger, crushed, 2 tb Cooking o...
Kung Pao Chicken
1 ea Chicken Breast, 2 t Dry Sherry, 1 tb Vegetable Oil, 3 tb Soy Sauce, 2 tb Red Rice Vinegar, 1/2 t Cornstarch Paste, ...
Kung Pau's Chicken
1 c Peanuts, 1 lb Chicken; breast, cut 1" pcs, Marinade; chicken: 2 ts Rice wine ;or dry sherry, 1 ts Cornstarch, 1 ts S...
Kylie's Muesli Bars
1 c Oats (rolled), 3 c Cornflakes, crushed, 1 c Coconut (desiccated), 1 1/2 c Fruit, dried (mixed), 3 1/2 t Fullcream mi...
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