Recipe Details

Summary

Name: Helen's Curried Chicken

Category: Rice

Ingredients and Directions

1 each onion, chopped

1/2 cup celery

2 tablespoon flour

1 each green pepper

1/4 cup parsley, fresh

1/4 teaspoon pepper

3 cup chicken, cooked

1/4 cup butter, or margarine

1 tablespoon medium curry powder

14 oz tomatoes

1 teaspoon salt

1 1/2 cup chicken stock

1/3 cup raisins

Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.