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Recipe Details

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Summary

Name: Dosai

Category: Rice

Ingredients and Directions

1 1/2 cup rice

1/2 cup urad dal

2 teaspoon salt

Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.