Recipe Details

Summary

Name: Crockpot Sweet And Sour Chicken

Category: Rice

Ingredients and Directions

1 each carrot, cut in pieces

1 each green pepper, cut in pieces

1 each onion, quartered

4 each chicken breasts, skinless, boneless

3 tablespoon instant tapioca (heaping)

8 oz pineapple chunks, undrained

2 tablespoon candied ginger, or fresh, minced

1/3 cup dark brown sugar, packed

1/3 cup red wine vinegar

1 tablespoon soy sauce

1 teaspoon instant chicken bouillon

1/2 teaspoon garlic powder

1 each green pepper, cut in strips

10 each cilantro leaves, fresh (optional)

1 rice, cooked, hot

For crockpot cooking put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. To cook in oven: Put vegetables in bottom of a greased pan. Sprinkle vegetables with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 degree oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.