Recipe Details

Summary

Name: Crockpot Country Chicken Rice Soup

Category: Rice

Ingredients and Directions

3 each onions, chopped

4 each celery, sliced

1 salt

1 pepper

1 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon sage

20 oz peas, frozen

2 1/2 pound chicken pieces

5 1/2 cup water

3/4 cup rice, raw converted

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.