Recipe Details

Summary

Name: Crockpot Chicken Parisienne

Category: Rice

Ingredients and Directions

6 each chicken breasts

1 salt & pepper

1 paprika

1/2 cup dry white wine, or vermouth (optional)

1 cn cream of mushroom soup

4 oz mushrooms, sliced, drained

1 cup sour cream, mixed with 1/4 c flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.