Recipe Details

Summary

Name: Creme Brulee

Category: Rice

Ingredients and Directions

4 each egg yolks

3 tablespoon sugar

1 pinch salt

2 cup table cream

1 teaspoon vanilla

1 sliced peaches, fresh

1 strawberries, fresh

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.