Recipe Details

Summary

Name: Corn and Rice Medley

Category: Rice

Ingredients and Directions

2 tablespoon butter, divided

1 cup basmati rice

2 cup water

2 cup corn, fresh kernels

3 each shallots, sliced thinly

1/2 teaspoon sugar

1 salt, to taste

1 pepper, ground, to taste

2 tablespoon mint, leaves, fresh, chopped

Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. In a serving bowl combine cooked rice, corn mixture and mint. Calories 279 Protein 6.2g Total Fat 6g Sodium 64mg Cholesterol 12mg Carbohydrates 53.8g Fiber 2.2g