Recipe Details

Summary

Name: Chicken And Rice Soup

Category: Rice

Ingredients and Directions

1/2 cup celery, sliced

1 pound chicken breasts, skinless, boneless, cooked, diced

3 each chicken broth (14 1/2 oz cans)

1/2 cup water

2 cup vegetables, frozen, mixed

3/4 cup white rice, converted, uncooked

1 tablespoon parsley, flakes

2 teaspoon lemon and herb seasoning

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.