Recipe Details

Summary

Name: Carne Guisada

Category: Rice

Ingredients and Directions

2-3 pound pork (steaks or inexpensive pieces)

1/4 cup shortening

1 lg onion, chopped

2 md tomatoes, chopped

2 each flour, handfuls

2 cup water

1 garlic powder

1 salt, pepper to taste

1 cumin

Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.