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Recipe Details

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Summary

Name: Biryani Rice

Category: Rice

Ingredients and Directions

3/4 cup basmati, or long grain rice

1 1/2 cup water, less 2 tb

1 teaspoon oil

1 salt, to taste

Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.