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Bean Stew with Corn Dumplings
1 Not so Meaty Bean Soup rec., DUMPLINGS, 1/2 c Flour, all purpose, 1/2 c Cornmeal, yellow, 1 t Baking powder, 1/2 ts Sa...
Bean Thread Noodles with Pork
1/4 lb Dried bean thread noodles, 1/2 lb Ground pork, 1 tb Dark soy sauce, 2 ts Rice wine or dry sherry, 2 ts Sesame oil...
Beans/Potato Curry
2 tablespoon oil, 1 teaspoon mustard seeds, 1 teaspoon urad dal, 3 cup vegetables, 1 salt, to taste, 1 turmeric, pinch, ...
Beef Soup~ New Orleans Style
1 lb Soup meat; diced, 1 sm Soup bone;, 3 c Water;, 1 lg Onion; chopped, 3 lg Tomatoes; peeled chopped, 1/2 Green pepper...
Beef Stew Burgundy
1 cup burgundy wine, 3 cubes beef bouillon, 3 pounds cutup bitesize stirfry beef, 1 (28 oz.) can crushed tomatoes, 1/4 c...
Beef Stew with Capers and Olives
1/3 c Currants, dried, 1/4 c Vegetable oil, 1 c Onions, chopped, 1 tb Garlic, mined, 1 c Green pepper, chopped, 1/3 c St...
Beet Soup with Sage and Shallots
1 bn Small organic beets (about 4, Or 5 beets) (leave the stems on up to 2 Or 3 inches, but wash well Around them) x Ass...
Beets and Onions Vinaigrette
3 md Beets; OR..., 6 sm Beets, 2 c Water, 2 md Onions; sliced thinly, 2 tb EDEN Ume Plum Vinegar, 1/4 c EDEN Brown Rice ...
Beets Stuffed with Vegetables and Rice
6 lg Beets, 1/4 c Oil, 1/2 c Kohlrabi, chopped, 12 ea Green olives, chopped, 3/4 c Sour pickles, chopped, 1 c Onion, cho...
Begun Kalia - Colorful Eggplant
2 lb Small (Italian style), eggplants 4 c Oil or ghee for frying, 2 tb Oil or ghee, 6 Cloves, 6 Whole cardamon pods, cru...
Bell Pepper Bisque
1/4 c Longgrain white rice, 4 lg Red bell peppers coarsely, Chopped 1 sm Onion chopped, 2 c Chicken stock, 2 c Milk, 1...
Better-Than-Potato Salad
3 1/2 cup Rice, converted, 8 cup water, 1 1/2 tablespoon salt, 7 cup mayonnaise, 3 cup onions, finely chopped, 1/4 cup p...
Bibingka
2 1/2 lb Mochi rice (5 1/2 cups), 5 1/2 c Water, 1 cn (13 oz) coconut milk, 1 lb Dark brown sugar, Banana leaves In a ri...
Big Mouth Stew
2 tablespoons butter, 1 can cream of mushroom soup, 10 ounces frozen mixed vegetables, 1 pound Kielbasa sausage or turke...
Biryani
6 tb Butter, 1/2 c Almonds, 1/2 c Cashews, 1/2 c Raisins, 3/4 c Chicken stock, Saffron Rice Heat 4 tablespoons of butter...
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Biryani Rice
3/4 cup basmati, or long grain rice, 1 1/2 cup water, less 2 tb, 1 teaspoon oil, 1 salt, to taste, Wash rice and put in...
Blender Gazpacho
1/2 Green pepper, 3 Tomatoes, 1 1/2 Cucumbers or medium zucchini, 1/2 c Cold vegetable stock or, water 3 T Rice vinegar,...
Blueprint For Veal Stew(Mf)
4 pounds veal shoulder cut into 1 inch cubes patted dry, 1/4 cup vegetable oil, 3 tablespoons butter, 2 carrots finely...
Bob's New Orleans Green Gumbo Beaucoup
1 lg Green Pepper, chopped, 1 lg Spanish Onion, chopped, 3 Stalks celery, sliced, 2 lb Okra, 1/2" slices, 1 bn Green Oni...
Bok Choy and Shitake Mushrooms
2 c Vegetarian chickenflavored, Broth 5 To 6 shitake mushrooms, 1 tb (plus) freshly minced, Garlic 1 Inch square freshly...
Bombay Chicken and Rice
3 lb Broilerfryer, cut up, Salt 1 c Uncle Ben's Converted Brand, rice 1 pk (6 ounces) dried mixed fruit, pieces OR 11/3 ...
Boneless Cornish Hen w/Port Orange Sauce
4 Cornish game hens, (2 lb each) Salt and pepper 1 Peel of 1 orange, thinly, Sliced 1 ts Lemon juice, 1 1/2 oz Orange li...
Boneless Cornish Hen with Port Orange Sauce
4 Cornish game hens, (2 lb each) Salt and pepper 1 Peel of 1 orange, thinly, Sliced 1 ts Lemon juice, 1 1/2 oz Orange li...
Boudin
2 lb Pork meat, 30 % fat or so, 1 1/2 lb Pork liver, 2 ts Salt, 2 ts Black pepper, 1 lg Onion, cut up, 3 bn Green onions...
Boudin (Festival)
3 c Water, 1/2 lb Boneless pork, cubed, 1/8 lb Pork liver, 1/2 c Onion, chopped, 1/4 c Green onion, chopped, 1 t Parsley...
Boudin Blanc
3 ft hog sausage casing, 3 pound pork, lean boneless trimmed of excess fat and cut into 1 1/2 inch pieces, 4 cup onions,...
Boudin Blanc I - (Sausage-Making Cookbook)
2 1/2 lb Pork butt, fine ground, 2 1/2 lb Chicken breast, fine ground, 2 T Salt, 3 t White Pepper, 3 t Quatreepices, 20 ...
Boudin Blanc I - (Sausage-Making Cookbook) French
2 1/2 lb Pork butt, fine ground, 2 1/2 lb Chicken breast, fine ground, 2 tb Salt, 3 ts White Pepper, 3 ts Quatreepices, ...
Braised Game Birds
2 tb Olive oil, 2 lb To 3 lb game birds, cut in, pieces 1 c Wildfowl Stock, cooled, slightly from boiling * 1/4 c Wild o...
Braised Lion's Head In a Sandy Pot
1 lb Pork butt, ground or chopped, 1/4 c Water chestnuts, minced, 1 ts Ginger root, minced, 2 Green onions, minced, 1/2 ...
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