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Regional Cuisine Recipes

Find Regional Cuisine Cooking Recipes starting with V, page 1

Veal with Sheeps Cheese (German)
2 1/2 lb Veal, lean, 4 tb Oil, 4 Onions, Salt Pepper 1 Salad Cucumber, 1 Tomato, firm, 1 bn Dillweed, 3 1/2 oz Sheeps Ch...


Vegetable Jalfrezi
3 oz Cauliflower florets, 3 oz Carrots, julienned, 1 Green pepper, diced, 4 oz Green peas, 4 oz Almonds, 2 oz Cashews, 1...


Venison Sauces
1/4 lb Sugar, 1/2 pt Champagne vinegar, Sweet Sauce: 6 oz White or red currant jelly, 6 oz White or red wine, Sharp Sauc...


Veprove S Krenem (Piquant Pork with Horseradish)
2 lb Lean pork, cut into 1, 1/2inch cubes 2 tb Butter or margarine, 2 c Water, 1 c Vinegar, 1 md Onion, stuck with 3 clo...


Vereshchaka - Ukrainaian Pork Stew
1 lb Pork, boneless & cubed 1", 4 ea Bacon, thick slices, 3/4 t Salt, 3/4 t Black pepper, 3 ea Onions chopped coarse...


Vichyssoise Creme Glacee'
4 Leeks, washed & coarsely cho, ped 1 Onion, chopped, 1 tb Unsalted butter, 2 lg Russet potatoes, peeled & di, e...


Viennese Baked Apples
6 lg Apples, 1/2 c Seedless raspberry jam, Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or, almonds 3 tb Su...


Viennese Choch. Torte Passover
8 Eggs seperated, 1 c Sugar, 2 oz Semisweet choch melted coold, 1/4 c Fresh orange jice, 1 ts Grated orange rind, 2 c Gr...


Vietnamese Pork "Spaghetti Sauce" Over Rice
1 tb Vegetable Oil, 1 1/2 lb Ground Pork, 1 1/2 tb Sugar, 4 1/2 tb Vietnamese Style Fish Sauce, 1 1/2 tb Lime Juice, 2 S...


Vinaigrette (Russian Cooked Vegetable Salad)
1 lg Beet; W/Skin, Stemmed * OR, 16 oz Beets; Drained And Cut Into, 1/2Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled, 2...


Vindaloo
1 tb Coriander seeds, 1 tb Poppy seeds, 1 tb Red mustard seeds, 1 tb Cumin seeds, 1/2 c Corn or peanut oil, 2 tb Dried h...