|
Tabbouleh (Cracked Wheat Salad)
1 c Bulghur (cracked wheat), 1/2 c Boiling water, 2 Scallions, finely chopped, 1/2 Sweet green pepper, cored,, seeded, a...
Tabouleh (Burghul and Parsley Salad)
3/4 c Fine burghul, 2 c Cold water, 2 c Chopped parsley, 1/2 c Finely chopped spring onions, 1/4 c Finely chopped mint, ...
Tahini and Hazelnut Dip
1 c Shelled Hazelnuts, 2 md Cloves Garlic, Minced, 1/3 c Tahini, 1/4 c Fresh Lemon Juice, 1/2 c ;Water, Or As Needed, Sa...
Tandoori Chicken
2 lb Chicken legs and thighs, 1 1/2 tb Vegetable oil, 1/2 ts Red food color, Salt to taste 1/2 ts Black pepper, 1 To 2 ...
Tart Kebab Sauce
1/2 c Dates, pitted, chopped, 1/2 c Raisins, 2 T Cider vinegar, 1 ts Salt, 3 T Sugar, 1/2 c Vegetable oil, 1 ts Ginger, ...
Tea Loaf
12 fl Cold Tea, 6 oz Raisins, 6 oz Sultanas, 10 oz Selfrising flour, 7 oz Soft brown sugar, 1 Egg, 1. Steep fruit and su...
Thai Soup For Marty
1 1/2 c Cubed chicken breast, 1/2 c Chinese straw mushroom, 4 To5 c water, 1 Stalk of lemon grasscut in, 1 pn Dry galang...
Three-Way Shortbreads
1 1/4 c Allpurpose flour, 3 tb Sugar, 1/2 c Butter, In a large mixing bowl stir together the flour and sugar. Cut in but...
Tkemali
24 ea Sour prunes pitted*, 1 c Cider vinegar*, 2 T Fresh lemon juice, 2 c Water, 1 ea Garlic clove peeled, 3 T Cilantro ...
Tofu Indonesian-Style
1/4 c Smooth peanut butter, 1/4 c Soy sauce, 1/4 c Water, 1/2 ts Oriental sesame oil, 1/2 ts Ground ginger, 1 ts Rice vi...
Tofu Pepper Taco with Pineapple Salsa
1 lb Soft tofu,rinsed and drained, 2 tb Oriental sesame oil, 2 tb Soy sauce, 2 ts Pepper, 2 Garlic cloves,pressed/minced...
Tom Yum Goong Hot and Sour Shrimp Soup***(Hkrt62b)
3 c Raw shrimp; peeled and devie, 7 c Water, 1 tb Fish sauce, 1/8 ts MSG; OPTIONAL, 1 Stalk lemon grass; 1" pcs., 1 Fres...
Tomato and Apple Soup - Cawl Tomato Ac Afal
450 g Tomatoes, 225 g Onions, 450 g Cooking apples, 600 ml Chicken stock, Salt and Pepper Chives for garnish Cream Place...
Tomatoey Tabouli
1/2 c Barley, 1 c Bulgur wheat, 1 cn Tomatoes, whole, Water 1 tb Salt, garlic, 3/8 c Oil, olive, 1/4 c Juice, lemon, 2 t...
Topig (Lenten Chick Pea Kofta)
2 c Chick peas, 6 c Cold water, 2 sm Potatoes; boiled in jackets, 1 1/2 ts Salt, Freshly ground white pepper, FILLING, 3...
|
Trifle 2
1 9inch sponge cake layer, 3/4 c Dry sherry, 2 pk Frozen raspberries, 2 pk Frozen peaches, Chilled custard sauce 2 Egg w...
Turnip-Water Kimchi (Korean Dong Chimi)
1 lb Chinese turnip, 1 Scallion, 1 tb Fresh ginger, 2 c Water, 2 tb Salt, 2 Cloves garlic, 1 ts Sugar, 1. Slice the turn...
|
