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Sadza (Corn Porridge)
Stephen Ceideburg 4 c Water, 2 1/2 c White cornmeal, Bring 3 cups of the water to a boil in a large pot. Combine 1 1/2 c...
Safaid Channe
4 c Cooked chick peas, 1 c Chick pea stock, 1/4 c Light vegetable oil, 2 c Finely chopped onions, 2 ts Chopped garlic, 2...
Saffron Kulfi Pops
1 1/2 qt Whole milk, 1/3 c Sugar, 1/16 ts Powdered saffron, OR 1/8 ts Saffron threads, 1 tb Boiling water, 8 Paper cups,...
Salat Iz Yaits
1/2 c Mayoniase, homemade is best, 6 ea Eggs, hardboiled & chopped, 1 ea Garlic clove minced, 1/3 c Sour cream or pl...
Salata Tahina (Tahini Salad)
2 Garlic cloves, Salt 3/4 c Tahini, 1 tb White vinegar, 1 Lemon; juiced, 1/2 c Water, 1/2 ts Ground cumin, 1/2 c Chopped...
Salzburger Nockerln
4 ts Unsalted butter, 4 ts Currant or grape jelly, Whites of 9 large eggs, at room temperature 1/2 c Vanilla sugar, Zest...
Sambaar
1/2 c Yellow split peas, 2 1/2 c Water, 1 ea Onion, chopped, 3 ea Garlic cloves, chopped, 1 sl Ginger, chopped, 1/2inch,...
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
2 tb Rice Vinegar, 1 tb Sugar, 1/8 ts Salt, 2 tb Niban Dashi, 1 1/2 ts Soy Sauce, 1 pn MSG, Put the vinegar, Dashi, Suga...
Scandinavian Fish Salad
2/3 c Malt vinegar, 2/3 c Water, 3 tb Sugar, 1 tb Pickling Spice, 4 Fresh herrings, cleaned,, filleted 1 1/4 c Sour crea...
Schwarzwaelder Kirschtorte (Black Forest Cher
CAKE, 6 lg Eggs, 1 c Sugar, 1 ts Vanilla Extract, 4 oz Unsweet. Baking Chocolate , Melted 1 c Flour; Sifted, SYRUP, 1/4 ...
Scottish Eggs
1 pound sausage meat, 7 each eggs, 2 tablespoon onion, finely chopped or grated, 1 teaspoon poultry seasoning, or sage, ...
Scottish Hot Cross Buns
3 c Flour, 1 ts Salt, 1/2 ts Each:allspice, nutmeg,, Cinnamon 1/4 c Sugar, 1 Stick butter, melted, 1 Egg beaten, 3/4 c C...
Scottish Rabbit Curry
1 Fresh Rabbit, 6 oz Streaky Bacon, 6 Button onions, 4 tb Butter, 1 tb Flour, 1 tb Currypowder, 1 ts Mushroompowder, Cel...
Scottish Scones *** (Mspn49a)
2 c Flour, 1 ts Salt, 1 ts Baking soda, 2 ts Cream of tartar, 3 tb Butter; room temperature, 1 ea Egg; room temp light b...
Scottish Shortbread
1 c Butter; 8 oz at room temp, 2/3 c Fruit sugar; 4 oz, 1 c Cornstarch; 4 oz, 1 3/4 c Flour, all purpose; 8 oz, "Our win...
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Seitan - Method I
6 c Whole wheat bread flour, (Stoneground), =OR= Higluten unbleached white 3 c Water (or more),, (depending on the amoun...
Seitan - Method 2
16 c White bread flour, 6 c to, 8 c Water, or more, 3/4 c Tamari, 1 Onion; peeled and sliced, 1 Piece kombu, about 4" lo...
Seitan a La Normandie
4 c Sliced onions, 2 tb Minced garlic, 2 tb Sesame oil, OR other cooking oil 4 Pieces of seitan, 2 oz each, fried and s...
Semolina Saffron and Pistachio Helva (Irmik Helvasi)
Karin Brewer 1/2 ts Saffron threads, 2 tb Hot milk, 1/3 c Shelled unsalted pistachios, 9 tb Unsalted butter, 1 c + 2 to ...
Shahi Dal
2 c Pigeon peas, soaked for 20, minutes in cold water 1 1/2 qt Water, 1 ts Turmeric, 1 Cinnamon stick, 1/2 ts Black pep...
Shredded Chicken Salad with Cilantro
3 lb Whole chicken breasts, Salt 1/4 c Light vegetable oil, 2 c Chopped Vidalia onions, 3/4 c Walnuts, lightly toasted, ...
Shrimp and Feta Alla Grecque
1 lb Shrimp, medium, cleaned,, Cooked 1 lb Feta cheese, *, 1 c Scallions, sliced, 1 tb Tomato sauce, 1/2 c Olive oil, 1/...
Skordalia (Garlic Potato)
1 2/3 kg Potatoes, 90 g Garlic heads, 4 Lemons, 370 ml Olive oil, 6 Black olives, 3 Lemon slices, Sea salt to taste Pinc...
Smoky Roasted Salsa
3 Garlic cloves, peeled, 1 md Onion; quartered, 3 lg Tomatoes, 1 Canned chipotle chile in ado, bo 1/4 c Lime juice, 2 tb...
Smorrebrod (Denmark)
8 lg Lettuce leaves, 6 Eggs, hardcooked and cut, into quarters 12 Shelled and deveined cooked, small shrimp 3 oz Each sm...
Snappy Stuffed Tomatillos
20 Tomatillos or cherry, tomatoes (11/4 to 11/2 inches in diameter) 2/3 c Shredded cheddar cheese, 1/2 c Whole kernel co...
Snow Pea and Pear Salad
1/4 c Plain Yogurt, 2 tb Pineapple Juice, 1/2 ts Sugar, 1 lg Firm, Ripe Pear, 1 ts Lime Juice, 8 Radicchio Leaves, 3 Gre...
Sort Gryte (Norwegian Black Pot)
10 1/2 oz Can cream of mushroom soup, 1 c Milk, 1/2 ts Salt, 1/2 ts Black pepper, 2 c Cooked, diced chicken, 1 c Cooked,...
Soupa Fakes
170 g Lentils, 1 Medium carrot, 4 Garlic cloves, halved, 1/4 Chopped onion, 60 ml Olive oil, 190 g Canned peeled tomatoe...
Soupa Revithia
220 g Dried chickpeas, 1 ts Rosemary, 100 ml Olive oil, Sea salt Black pepper Lemon juice Soak the chickpeas for 24 hour...
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