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Regional Cuisine Recipes

Find Regional Cuisine Cooking Recipes starting with S, page 2

Sous Proven'Cal
2 ea Egg yolks, 5 ea Egg whites, 1 1/2 c Sour cream or plain yogurt, 1 ts Prepared mustard *, 2 tb Red wine ninegar, *No...


Spanish Style Rice
1/2 lb Mushrooms, sliced, 4 tb Margarine, Salt & pepper 2 tb Sweet wine or sherry, 1 sm Onion, chopped, 1 ea Garlic ...


Special K Cookies
5 c Special K cereal, 1 c Corn syrup, light, 1 c Sugar, white, 1 1/2 c Peanut butter, 2 ts Vanilla, Bring sugar and syru...


Spiced Okra
1 tb Ground cumin, 1/2 ts Turmeric, 1 ts Chili powder, 1/4 ts Salt, 1/4 c Lemon juice, 1 ts Dijon mustard, 1/2 lb Okra, ...


Spiced Vegetable Pasties
PASTRY, 50 g Wholemeal flour, 50 g Plain white flour, 1/4 ts Salt, 50 g Margerine, FILLING, 1/2 Peeled and chopped onion...


Spinach (Korean Sigumchi Namul)
1 lb Fresh spinach, 3 tb Soy sauce, 2 tb Sesame oil, 1 tb Sesame seeds, 1 ea Clove garlic, crushed, 1 tb Sugar, 1 tb Whi...


Spinach/Cheese Stromboli
1 pk Yeast, 2 lb Ricotta, 2 ts Sugar, 1 pk Spinach, frozen chopped, (cooked) 1/3 c Warm water, 4 c Flour, 1 c Parmesan, ...


Stewed Eggplant
1/4 c Vegetable oil, 1 md Onion, chopped, 4 ea Bay leaves crumbled, 1 lg Eggplant, 1/2 ts Chili powder, 1/2 ts Salt, 1 3...


Stewed Plums In Honey with Cinnamon Ice-Cream
ICECREAM, 1 dl Milk (1/2 cup), 3 dl Whipping cream (1 1/4 cup), 1/2 x Stick cinnamon, 2 ts Ground cinnamon, 1 x Vanilla ...


Stolichnyi Salat - Table Salad Or Russian Salad
2 ea Scallions chopped, 1 ea Delicious apple cored w/skin, 1 ea Green tart apple cored, w/skin 4 ea Red skin potatos lg...


Strudel Dough
*INGREDIENTS* 2 c Flour, 1Tbls. butter or, margerine 1/4 ts Salt, 3/4 c Water, lukewarm, 1 Whole egg, Source: Treasured ...


Stuffed Bell Peppers (Meat Dolma)
12 sm Green bell peppers, 3 Tomatoes (optional), quartered Parsely stems 1 tb Butter, Salt and pepper to taste 2 c Water...


Suomalaisruisleipa (Finnish Rye Bread)
1 1/2 c Beer, buttermilk, milk, or, potato water 2 tb Butter or margerine, 1 ts Salt, 1 tb Dry yeast, 1/2 c Warm water, ...


Svyokla V Tomatnom Souse
2 c Russian tomato sauce, 1 ea Onion onion lg., 1 lb Carrots, peeled, 1 lb Beets, fresh & peeled, 6 T Olive oil, 2 t...


Swedish Cardamom Braid
2 tb Active Dry Yeast, 1/2 c Lukewarm Water (105 to 110, degrees) 1/2 c Milk, scalded, 1/4 c Sugar, 1/2 ts Salt, 1/4 c V...


Sweet Saffron Rice (Kesari Bhaat)
1 c Basmati rice (uncooked), 1 pn Saffron threads, 1/4 c Boiling water, 2 c Water or vegetable stock, 1 Cinnamon stick, ...


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