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La Piperade
2 ea Onions, 2 ea Cloves garlic, 1 x Salt and pepper, 2 lg Peppers, 1 ea Green bell pepper, 1 ea Red bell pepper, 1 sm H...
Labskaus
2 oz Butter, 2 Onions, 11 oz Corned beef, 2 1/2 lb Potatoes, 1 c Water, 1 ts Salt, 4 Peppercorns, 1 1/2 Sour pickles, Sa...
Lacama (Spice)
1 ts Cinnamon, 1 ts Black pepper, 1 ts Curry powder, 1 ts Ginger, ground, 1 ts Nutmeg, Mix the spices together and keep ...
Lady's Fingers (Okra)
3 c Fresh whole okra, 1/4 c Tomato, chopped, 1/4 c Red onion, chopped, 1 tb Fresh ginger root, finely, Chopped 1/4 c Vin...
Lakhnawi Khatti Dal (Lucknow Sour Lentils)
1 1/2 c Pink lentils, 1 tb Finely chopped ginger, 1/2 ts Turmeric, 1 tb Lemon juice, 1 c Boiling water, 2 ts Salt, 5 tb ...
Leek Soup
1 1/2 lb Leeks (about 6 cups) washed,, trimmed, and cut into 1 in. pieces 3 c Chicken Broth, 2 Apples, peeled and cut in...
Lentil Dahl
2 c Green or brown lentils, 1 ea Cinnamon stick, 3", 1 ea Bay leaf, 3 md Garlic cloves, peeled, whole, 2 sl Ginger root,...
Lincolnshire Plum Bread
1 lb Strong white bread flour, 1/4 oz Easyblend yeast, 1 ts Ground cinnamon, 1 ts Ground allspice, 4 tb Sugar, 1 pn Salt...
Liver Dumplings (Majgomboc)
1 oz Of any kind of liver, 1/4 Of an egg, or tsp. of dried, egg A small nut of fat 1 ts Each of breadcrumbs and, flour a...
Lucknawi Dal
2 c Pink lentils, 1 1/2 qt Water, Salt 1 ts Turmeric, 1 ts Tamarind paste, 1/4 c Oil, 1 ts Cumin seeds, 1 lg Onion, chop...
Luk Marinovannyi
2 T Freh dill minced, 1 ea 1 lb jar pearl onions,, drained 1 c Cider vinegar, 1/2 c Sugar, 1 t Salt, 1 t Red pepper fla...
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