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Regional Cuisine Recipes

Find Regional Cuisine Cooking Recipes starting with F, page 1

Falafel (Lebanese)
1 lb Chick peas; (soaked for 24 h, 1 md Onion, 1 md Potato; peeled, 4 Garlic cloves, 1 ts Ground coriander, 1 ts Cumin, ...


Fanky
2 c Flour, 2 T Wine or beer, 2 T Sugar, 5 ea Egg yolks, well beaten, 1/2 t Salt, 2 T Sour cream, 1 T Butter, 1 x Powdere...


Farmer Egg
3 1/2 oz Bacon, 1 Potato; in small pieces, 1 Union, 5 Eggs, 5 tb Milk, Salt Green pea's or other vege's Bake the bacon, ...


Fesenjam (Pomegranate-Walnut Chicken)
4 Chicken breasts;boneless, up to 6 1 Onion;medium, finely diced 1 ds Oil, 1 Lemon juice, 2 T. or so) pepper to taste sa...


Feta and Ricotta Cheese Fondue
3 tb Butter or margarine, 4 oz Feta cheese 1/2" cubes, 1/8 ts Pepper, black, 1 Lemon, juice of, 1 tb Parsley, minced (op...


Finska Pinnar (Finnish Fingers)
1/2 lb Butter or margarine, 1/2 c Sugar, 1 Egg; separated, 1/2 ts Vanilla, 2 1/4 c Flour, Pearl sugar Beat butter until ...


Firnee (Almond and Cardamom Cream Pudding)
Karen Mintzias 3 c Milk, 1 pn Salt, 1/3 c Granulated sugar, 1/2 c Cornflour (cornstarch), 1/4 c Cold water, 1/2 c Sliver...


Five-Spice Chicken
1 T Brown sugar, 3 T Dry sherry, 2 T Soy sauce, 1 t Ginger, minced, 1 t Garlic, minced, 1/4 t Chinese fivespice powder, ...


Fool-Proof Basic French Bread
NPFN03A 2 c Flour, (Better for Bread is best) 3/4 c Water, 1 ts Salt, 1 Package yeast (, I use Fleischmann's) In the Pan...


Fraykee with Pine Nuts
1 c Bulgur coarse Grind *, 2 c Cold water, pn Ground cinnamon Salt to taste 1/4 c Pine nuts toasted in , 2 tb Butter, ...


French Canadian Pea Soup
1 pound dried peas, 8 cups water, 1/2 pound salt pork, all in one piece, 1 each onion, large, chopped, 1/2 cup celery, c...


French Sourdough Bread
JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp), 3 c Bread flour, 1 ts Salt, 1 ts Sugar, 1 tb Cornmeal, 1 tb Gluten, 1...


French Stew
2 lb Stew beef, 1 c Burgundy, 1 cn Cream of mushroom soup, 1 pk Dry onion soup mix, 1 c Onions (small) [cooked], 1 c Bab...


Fried Ice Cream
1 1/2 c Unbleached AllPurpose Flour, 1 tb Sugar, 1 ts Salt, 1 tb Vegetable Oil, 2 lg Egg Yolks; Lightly Beaten, 3/4 c Fl...


Fruchtknoedel (Fruit Dumplings)
6 tb Butter, 1 pn Salt, Zest of 1/2 lemon, grated 1 Whole egg, 1 Egg yolk, 3 c Farmer cheese, 3 tb Sour cream, 1 tb Powd...


Fruited Pork Roast, Scandinavian Style
3 lb Boneless rolled pork loin ro, ast 8 Pitted dried prunes, 12 oz Great western beer, 1/2 ts Ginger, 1 md Apple, peele...


Fruited Rice w/ Mushrooms and Almonds
2 c Basmati Rice uncooked, 1/2 c Diced dried apples, 1/2 c Diced dried apricots, 1/2 c Dried dates chopped, 1/2 c Raisin...