Regional Cuisine Recipes

Egg Drop Soup (Don Tong)
4 c Chicken broth, 1/2 ts Salt, 1/2 ts Sugar, 1 Egg, 1 ts Cornstarch, 1 tb Water, * Water chestnuts (optional) * Green O...

Eggplant and Green Pepper Kugel
1 Eggplant,large, 1/2 ts Salt, 3 tb Olive oil, 1 Onion,chopped, 1 Green pepper,sweet,chopped, 2 tb Pine nuts, 2 tb Basil...

Eggplant Stuffing
3 md Eggplants (1 lb ea.), 1/4 c Olive oil, 1/3 c Chopped scallions, =OR= Shallots 1 Garlic clove; sliced (opt.), 1/4 c ...

English Trifle - Guy Attwood
1 To 2 small pound or sponge, Cake two days old 3/4 c Raspberry jam, 2 Half pints whipping cream, 3/4 c Cream sherry (u...