Recipe Details

Summary

Name: Danish Puff

Category: Regional Cuisine

Ingredients and Directions

--Pastry--

1 cup flour

1/2 cup butter

2 tablespoon water

--Puff--

1/2 cup butter

1 cup water

1 teaspoon almond flavoring

1 cup flour

4 each eggs

--Frosting--

2 cup powdered sugar

1 teaspoon vanilla

1 teaspoon almond flavoring

2 tbsp water (about-don't get too thin)

Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water. Top all with slivered toasted almonds.