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Regional Cuisine Recipes

Find Regional Cuisine Cooking Recipes starting with D, page 1

Danish Pastry - Dansk Wienerbrod
4 c Flour, 1 ts Salt, 1/4 c Sugar, 2 1/4 oz Yeast cakes, 1 c Milk, 1 Egg, 1 1/2 c Butter, Sift flour and mix with sugar ...


Danish Puff
    Pastry, 1 cup flour, 1/2 cup butter, 2 tablespoon water,    ,     Puff, 1/2 cup butter...


Deccan Meat Burtas
1 lg Onion, boiled, 1 lb Cooked meat or fish, 1 ts Salt, 1 ts Lemon juice, 2 oz Butter, Cayenne pepper Mace Pound the on...


Dilled "Chilled" Carrots (Sonf Gazar Subji)
1 ts Cumin seeds, 2 tb Canola oil, 1/4 ts Asafetida (optional), 1/4 ts Crushed red chili flakes, 3 tb Sliced shallots, 1...


Duchess Potato Puff
2 1/4 c Water, 3 tb Margarine or Butter, 1/2 ts Salt, 1/2 c Milk, 2 1/2 c Mashed Potatoe Flakes, Egg 1/2 c Dairy Sour Cr...


Dutch Almond Bars
1/2 c Butter, 1/2 c Sugar, 1 Egg, 1 Egg yolk, 1 c Cake flour, sifted, 1 c Sugar, 1 c Almond paste or filling, 2 Egg yolk...


Dutch Cookies
2 c Allpurpose flour, 1/8 ts Salt, 1 c Butter or margarine, 1 c Brown sugar, 1 ts Vanilla, 1 Egg yolk, 1 Egg white; slig...