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Regional Cuisine Recipes

Find Regional Cuisine Cooking Recipes starting with C, page 2

Curried Lentils with Spinach
1 c Lentils, 1 tb Olive oil, 2 ea Garlic cloves, minced, 1/2 lb Spinach leaves, washed,, stemmed & chopped 14 oz Ca...


Curried Potatoes And Peas (Aloo Matar Rasedaar)
2 pound small potatoes, halved, 1/4 teaspoon salt, 1 1/2 teaspoon tumeric, 1 1/2 teaspoon cumin powder, 2 pn chili powde...


Curried Whole Chick Peas (Chole)
1 1/4 c Chick peas, 5 1/2 c Water, 1 ea Bay leaf, 5 tb Ghee, 1 ea 2" cinnamon stick, 6 ea Black peppercorns, 1/2 ts Blac...


Curry Stock
INGREDIENTS: 3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger, puree 1 tb ghee 2 ts Salt 10 Cl...


Czarnina -- Polish Duck Soup
Fowl trimming and blood 1 1/2 lb Spare ribs, 1 Stalk celery, 2 bn Parsley (small), 1 sm Onion, 4 Allspice buds, 4 Whole ...


Czechoslovakia Pastry Bars
12 oz Butter or Margarine, soften, 1 1/4 c Sugar, 2 Eggs, 1 ts Vanilla, 1 ts Salt, 3 3/4 c Flour, divided, 1 c Chopped W...


Czechoslovakian Potato Dumplings
6 md Potatoes, 1 Egg yolk, 1 1/2 ts Salt, 1/2 Allpurpose flour, These are *not* fluffy dumplings as in chicken and dumpl...


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