Recipe Details

Summary

Name: Ajar

Category: Regional Cuisine

Ingredients and Directions

3 tablespoons rice vinegar

1 tablespoon sugar

1/2 teaspoon salt

1 dash black pepper

1 medium cucumber, peeled

1/2 cup red onion, thinly sliced

2 tablespoons cilantro leaves, chopped

1 small red or green chili, fresh

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.