Recipe Details

Summary

Name: African Green Pepper And Spinach

Category: Regional Cuisine

Ingredients and Directions

1 medium onion, chopped

1 medium green pepper, chopped

1 tablespoon oil

1 medium tomato, chopped

1 pound spinach, stems removed, fresh

3/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup peanut butter

Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.