Recipe Details

Summary

Name: Adrak (Ginger Stock)

Category: Regional Cuisine

Ingredients and Directions

2 tablespoons ginger, fresh grated

4 cups stock, or water

3/4 teaspoon salt

1 tablespoon cumin seeds, toasted

1/2 teaspoon black pepper

1 whole lemon, juice of

1 cilantro, fresh chopped

Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander. Excellent as a cold remedy and as a starter to an Indian meal.