Recipe Details

Summary

Name: Turkey Tetrazzini

Category: Pasta

Ingredients and Directions

6 each bacon slices

6 tablespoon butter

3/4 cup mushrooms, sliced

1/3 cup onion, chopped

6 tablespoon flour

1/4 teaspoon pepper

1 1/2 cup chicken broth

1 1/2 cup cream, half and half

3 tablespoon sherry, dry (optional)

8 oz spaghetti, cooked (3 1/4 c)

2 cup turkey, or chicken, cooked

1 parmesan

1 parsley; chopped

Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. Serves 6-8. Great for using leftover turkey after Christmas or Thanksgiving.