Recipe Details

Summary

Name: Tomato And Rice Casserole

Category: Pasta

Ingredients and Directions

4 teaspoon butter

1/2 cup rice, uncooked

1 3/4 cup tomatoes, canned, drained

1 cup liquid, from canned tomatoes

2 teaspoon parsley, fresh, chopped

1 1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoon parmesan cheese, grated

1 chives, fresh, chopped

Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crockpot. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well. Cover and cook on Low setting for 6-8 hours. Sprinkle with parmesan cheese and chopped chives before serving.