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Recipe Details

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Summary

Name: Stuffing For Manicotti

Category: Pasta

Ingredients and Directions

3/4 c Ricotta cheese

3/4 lb Mozarella cheese, diced

3 Eggs, lightly beaten

2 tb Butter

2 tb Freshly grated Parmesan

-cheese 1/2 ts Salt

1 pn Black pepper

Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]