Recipe Details

Summary

Name: Spinach and Tortellini Salad

Category: Pasta

Ingredients and Directions

9 oz tortellini, package, cheese-filled

10 oz spinach, package, frozen, chopped, thawed, drained

1/3 cup parmesan cheese, grated

2 cup cherry tomatoes, halved

2 oz olives, black, can, sliced

16 oz italian-style salad dressing

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper. Calories 731 Protein 13.5g Total Fat 60.8g Sodium 1404mg Cholesterol 16mg Carbohydrates 38.5g Fiber 5.4g