Recipe Details

Summary

Name: Spiced Oil

Category: Pasta

Ingredients and Directions

1/2 each carrot

1 each lime, slice

1 each lemon, slice

1 each bay leaf, fresh

4 each basil, leaves, fresh

1 each thyme, sprig

3 each garlic, cloves, unpeeled

1 teaspoon pepper, black

1 each bell pepper, red, slice

3 1/2 cup oil, olive

1 each rosemary, fresh, sprig

1 each tomato, slice

2 each shallots

1 teaspoon pepper, red

1 each scallion

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely. For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.