Recipe Details

Summary

Name: Semolina Pasta

Category: Pasta

Ingredients and Directions

1 c Semolina flour

1 c All-purpose flour

1/2 c Water

Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time. From Thomas P Collins