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Ricotta and Pignoli Sauce
1/2 c Pine nuts, 1 c Reducedfat ricotta, 2 tb Chopped fresh mint leaves, 2 tb Olive oil, 2 Garlic cloves, minced, 1 sm O...
Ricotta Gnocchi
2 Pks. froz. chopped spinach, 2 Eggs, 2 c Ricotta cheese, 1 c Bread crumbs, 1 c Grated parmesan cheese, 1 Clove minced g...
Rigatoni a La Vodka
G Granaroli XBRG76A 1/2 cup Heavy cream, 1 Packet bouillion, 1 1/2 cup Plain tomato sauce, Salt and pepper to taste 1/4 ...
Rigatoni Al Gorgonzola Romana
1 c Heavy Cream, 1/2 lb Gorgonzola cheese, crumbled, 1/2 ts Nutmeg, grnd, 2 tb Butter, 3/4 c Parmesan, grated, Heat crea...
Rigatoni Alla Carbonara
3 oz Pancetta, 1/4 c Chopped onion, 1 sm Dried red chile, 3 tb Butter, 3 tb Olive oil, 4 Eggs, 1/2 c Grated Parmesan che...
Rigatoni Alla Fontina
1 lb Rigatoni 3 tb Salt, 6 tb Butter, sweet 1/2 lb Sliced fontina cheese, 2 pn Nutmeg 1 c Parmigiano cheese, 2 pn Black ...
Rigatoni W Three Cheeses
3 T Salt, 1 lb Rigatoni, 3 1/2 T Melted sweet butter, 1/2 c Shredded swiss cheese, 1/2 c Shredded fontina, 1/2 c Shredde...
Rigatoni with a Thick Mushroom Sauce
1 Tablespoon unsalted butter, 1/4 Cup extra virgin olive oil, 1 Pound portobello mushrooms cleaned, 2 Cloves garlic sl...
Rigatoni with Four Cheeses
1 lb rigatoni, 1 1/2 c half and half, 3 ozs gorgonzola crumbled, 3 ozs Bela Paese or Talegggio cheese cubed, 3 ozs Fon...
Rigatoni with Ground Turkey
1 pound Ground turkey, 1/3 cup Onion chopped, 2 tablespoons Parsley minced, 1 pound Mushrooms sliced, 1 ounce Porcini...
Rigatoni with Sausage
1 lb Italian Sausage *, 1/4 c Pepperoncini Peppers **, Clove Garlic; minced 1/2 c Olives; quartered, 2 c Spaghetti Sauce...
Rigatoni with Three Cheeses
3 tb Salt, 1 lb Rigatoni, 3 1/2 tb Melted Sweet Butter, 1/2 c Shredded Swiss Cheese, 1/2 c Shredded Fontina, 1/2 c Shred...
Rigatoni with Vodka Tomato Sauce- Bon Appetit
2 tb Olive oil, 1 c Finely chopped shallots, 1/4 ts Dried crushed red pepper, 1/2 c Vodka, 3/4 c Whipping cream, 3/4 c T...
Risotto with Toasted Mushrooms
1 Small Onion finely chopped, 300 Grams Risotto Rice or quickboiling ric, 15 Grams Butter, 1 1/2 Deciliters Dry White ...
Risotto-Style Orzo with Tomatoes and Asiago Cheese
1 1/2 cups orzo, Salt 1 1/2 tablespoons olive oil, 1 medium minced onion, 3 large cloves garlic minced, 3/4 cup chicken...
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Roast Beef a La Stroganoff
1/2 c Chopped celery 1 ts Soy sauce, 1 Onion, chopped fine 1 1/2 c Beef bouillon, 1/4 lb Mushrooms, sliced 1 c Sour crea...
Roast Pork Lo Mein
1/2 lb Noodles, fresh, boil til soft;drain & rinse 1/2 lb Roasted pork; shredded, 1 c Shredded chinese cabbage, 1 c ...
Roasted Butternut Squash, Rosemary, and Garlic Lasagne
3 pounds butternut squash quartered, seeded,, peeled, and cut into 1/2inch dice (about 9 1/2 cups) 3 tablespoons vegeta...
Roasted Garlic with Cumin-Eggplant and Capellini
3 ea Garlic heads, broken into, cloves but unpeeled 4 tb Olive oil, Salt & cayenne 1 ea Eggplant, thinly sliced, l...
Roasted Red Pepper and Chive Dressing
1 ea Sweet red pepper; mediumsi, 1/2 c Prepared roasted red peppers, 1/3 c Red wine vinegar, 1 ea Garlic clove; medium m...
Roasted Red Pepper Sauce
1 Jar roasted red peppers, (probably about 12 ounces) Or roast your own. 1 Handful basil, 1/2 Handful italian parsley, 4...
Roasted Vegetable Lasagne
1/2 pound bell peppers red or green, diced, 1 each carrot cut into matchsticks, 2 medium zucchini cut into half moons...
Roasted-Red-Onion Ravioli
2/3 Recipe Egg Pasta (use 2 eggs, and 1 1/3 cups flour) ROASTEDREDONION FILLING 3 sm Red onions, 1 tb Fresh thyme, mince...
Roger's Scampi
1 lb Large prawns, 4 tb Sweet butter, 1/4 c Olive oil, 5 Cloves fresh garlic, minced, 1/8 ts Each sweet basil, oregano, ...
Roll Out The Lasagna
10 Lasagna Noodles cooked, 1 C Creamed Cottage Cheese, 1 8 Oz. Pkg Cream Cheese, 1 Lge. Clove Garlic minced & divi...
Rolled Pasta with Radicchio, Pancetta, and Ba
8 oz Dried Penne or Farfalle, 1 tb Salt, 3 tb Olive oil, 4 Shallots, chopped, OR 6 green onions, white part only 2 oz ...
Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar
8 oz Dried Penne or Farfalle, 1 tb Salt, 3 tb Olive oil, 4 Shallots, chopped, OR 6 green onions, white part only 2 oz ...
Roman Pie
FOR THE MEAT LAYERS, 1 lb Cooked turkey or chicken *, 1/4 lb Cooked ham, 1/4 lb Cooked tongue, 50 g Canned anchovy fille...
Romanesque Sauce
1 pk EDEN Spaghetti, OR EDEN Ribbon Pasta 3 lg Sweet bell peppers, (green or red) 2 Cloves garlic, 1/4 c Slivered almond...
Ron Santo's Linguine with Clam Sauce
1 Cube clam base, 1 c Ocean clams (25.5 oz), 1 T Olive oil, 1 Bunch green onion, chopped, 1/2 c Diced domestic mushrooms...
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