Recipe Details

Summary

Name: Quick Turkey And Spinach Tetrazzini

Category: Pasta

Ingredients and Directions

4 oz spaghetti, broken into 3 or 4 inch lengths

1 1/2 cup turkey, cooked, bite sized pieces

9 oz pkg spinach, thawed

1 cup ricotta cheese, part skim

1/4 cup tomatoes, sundried, oil packed, chopped

5 tablespoon parmesan cheese, grated

1 each garlic, clove, minced

Preheat oven to 500 degrees. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4 c of cooking liquid. Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 tb parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9 inch, deep dish pie plate. Sprinkle with remaining 1 tb cheese and bake until heated through and top is golden brown about 10 minutes.